Campino

Campino brand has more than 50 years, which makes it one of the oldest Portuguese brands for tomato products. It has a greater presence and visibility in the international markets being present in more than 20 countries

We’ve been using the latest technology in Portugal to produce this unique product, available to the Food Service and Industrial sectors.

Our main priorities are: the quality of the raw material; selecting the tomato fields that respect the environment always subjected to a permanent surveillance from technicians that follow the different stages of the plants; ensuring that the harvest is done at the right time and tomatoes sent in the shortest period of time for processing.

During the process, quality is controlled in the several stages and all systems are in place to allow us full traceability of the product. This will help us guarantee that our clients have the highest safety and quality standards.

Curiosity:

“Campino” is the traditional name given in Portugal to rural horsemen of the Ribatejo region (the biggest tomato production area in Portugal). These men are characters linked to cattle, driving mainly bulls.

They dress in a very characteristic way, with their green cap with a red stripe and tassel, white shirt, red waistcoat, a wide waist ribbon, blue trousers,  knee-high white socks, black shoes with spurs, a jacket placed over their left shoulder and, finally, a long rod called “Pampilho” used in the cattle driving